Juliet of the Herbs

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Module 22 Dina Falconi: Featured Teacher  
Dina Falconi: Featured Teacher
Unit 1 Dina Falconi
Unit 2 Field Garlic
Unit 3 Garlic Mustard (Alliaria Petiolata Brassicaceae)
Unit 4 Violet (Viola sororia Violaceae)
Unit 5 Kitchen Cosmetics & Herbal Skin Care
Unit 6 Foraging and Feasting: A Field Guide and Wild Food Cookbook
Unit 7 Foraging and Feasting Beverage Making Episode 1: Agua Frescas & Spirited Agua Frescas (Cocktails)
Unit 8 Foraging and Feasting Beverage Making Episode 2: Herbal Essence Waters
Unit 9 Foraging and Feasting Beverage Making Episode 3: Herbal Infusions