Science & Art of Herbalism : Lesson Two

These Lessons were written in response to numerous requests from students who were unable to attend my classes. Organized in much the same manner as the classes I developed and taught at the California School of Herbal Studies, the Lessons are an amalgamation of the scientific and research techniques of modern herbal studies blended with the rich folkloric heritage of herbology. The Science and Art of Herbalism has proven an excellent, comprehensive course that teaches the foundations of herbalism.

Module 2	Lesson Two
LESSON TWO l. BEVERAGE BLENDS A. HOW TO CREATE BEVERAGE BLENDS II. TERMINOLOGY USED TO DESCRIBE HERBS III. WEIGHTS AND MEASURES CHARTS IV. HERBAL PREPARATION A. HERBAL OILS B. SALVES, OINTMENTS, AND BALMS V. SOLVENTS USED IN HERBAL PREPARATION VI. HERBAL FIRST AIDE: SKIN PROBLEMS A. GENERAL SUGGESTIONS FOR SKIN PROBLEMS B. SKIN PROBLEMS AND HERBAL TREATMENTS VII. HERBAL THERAPEUTICS: THE LIVER A. THE MEDICINAL ACTION OF ALTERATIVE B. MATERIA MEDICA C. LIVER IMBALANCES D. HERBAL TREATMENTS FOR LIVER IMBALANCES VIII. HAYFEVER AND ALLERGIES IX. WILD PLANT IDENTIFICATION: MULLEIN
Unit 1	Lesson Two Table of Contents
Unit 2	Beverage Blends: The Art of Making a Great Cup of Tea
Unit 3	How to Create Beverage Blends
Unit 4	The Man Who Planted Hope
Unit 5	Terminology Used to Describe the Medical Action of Herbs
Unit 6	How to Determine Measurements for This Course
Unit 7	Herbal Preparation: Herbal Oils
Unit 8	Herbal Preparation: Salves, Ointments & Balms
Unit 9	Solvents
Unit 10	Herbal First Aide: Skin Problems & What to do about Them
Unit 11	Herbal First Aide: Infestations
Unit 12	Herbal Therapeutics for the Liver
Unit 13	Hayfever & Allergies
Unit 14	Metabolism, The Liver & Herbs
Unit 15	Spring Cleaning for the Body: Cleansing Through Herbs, Diet and Fasting
Unit 16	Wild Plant Identification: Mullein
Unit 17	The Art of Harvesting Herbs
Unit 18	Everyone's Favorite Root Beer
Unit 19	Lesson Two Projects & Assignments