These are a delicious old-fashioned dessert. The Elder blooms generally in the late spring and has a rather long blooming period, so you can enjoy several batches of these fritters.
Ingredients
3Eggs
1cupFlour
1tspOil
1/2cupMilk
20 to 30 Elder blossom clustersLeave a fairly long stem on them.
Instructions
In a large mixing bowl combine 3 egg yolks, 1 cup flour, 1 teaspoon oil and 1/2 cup milk. Mix well.
Beat the egg whites to a froth and stir in. You will need about 20 to 30 Elder blossom clusters. Leave a fairly long stem on them. Check for insects; they love to hide in the small white blossoms.
Dip the blossom clusters in the batter and fry in a pan full of sizzling hot oil. Fry until a golden brown. Drain on paper towels. These are traditionally served with a sprinkling of powdered sugar. I prefer them with wild jams or honey.
Notes
One word of caution: only the black Elder is edible. The variety that has red berries is somewhat toxic. Learn to tell the difference before making these or you may end up with toxic fritters.
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