Dandelion Medicine: Forage, Feast, and Nourish Yourself with This Extraordinary Weed, 2nd Edition

Written by Rosemary’s friend and fellow herbalist Brigitte Mars. Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.

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Planting the Future: Saving Our Medicinal Herbs

Planting the Future shows us how we can participate in the land stewardship, habitat protection, and eco-friendly consumption that will ensure an abundant, renewable supply of medicinal plants for future generations.

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Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager.

Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.

Print length: 192 pages
Language: English
Publisher: Storey Publishing, LLC
Publication date: October 17, 2023
ISBN-10: 1635867630
ISBN-13: 978-1635867633

Weight .043 lbs
Dimensions 5.3 × 7.3 × 0.5 in
Author

Brigitte Mars

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